Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushroom spaghetti aglio olio. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mushroom Spaghetti Aglio Olio is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mushroom Spaghetti Aglio Olio is something that I have loved my whole life.
This Mushroom Spaghetti Aglio Olio is a really quick and comforting meal involving really less ingredients. Enter Bacon Spaghetti Aglio Olio which is still my favorite but currently topping the charts has to be this Mushroom Spaghetti Aglio Olio. Cook spaghetti according to the timing indicated on the packet.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom spaghetti aglio olio using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Spaghetti Aglio Olio:
- Prepare 250 g spaghetti
- Get 300 g Swiss Button Mushroom (clean and diced)
- Make ready 4 cloves garlic (minced)
- Get 1 bird-eye chilli (or chilli flakes)
- Make ready Spring onion (chopped)
- Prepare Salt
- Prepare Pepper
- Make ready Olive oil
- Make ready Water
Aglio e Olio is one of my favourite Italian pasta dishes. You May Also Like: Mushroom Spaghetti Recipe. While I do enjoy indulging in tomato-based or cream-based pasta now and then, the law of diminishing returns often sets in whenever I eat creamy pastas, where I find my enjoyment diminishing. Instructions Boil a pot of water.
Steps to make Mushroom Spaghetti Aglio Olio:
- Boil spaghetti in salted water until al dente. Drain the water.
- Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside.
- Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant.
- Add spaghetti, mushrooms, pepper and salt. Mix well.
- Sprinkle with spring onion. Ready to serve.
Blanche the spaghetti, drain it and put it aside. Add in chilli flakes, mushrooms and prawn. Put in the fish stock and mix well. Parmesan and crushed red pepper flakes (for serving). I am so glad I made this recipe!
So that’s going to wrap this up with this exceptional food mushroom spaghetti aglio olio recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
