Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom spaghetti aglio olio. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Mushroom Spaghetti Aglio Olio is a really quick and comforting meal involving really less ingredients. Enter Bacon Spaghetti Aglio Olio which is still my favorite but currently topping the charts has to be this Mushroom Spaghetti Aglio Olio. Cook spaghetti according to the timing indicated on the packet.
Mushroom Spaghetti Aglio Olio is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mushroom Spaghetti Aglio Olio is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mushroom spaghetti aglio olio using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Spaghetti Aglio Olio:
- Make ready 250 g spaghetti
- Take 300 g Swiss Button Mushroom (clean and diced)
- Take 4 cloves garlic (minced)
- Make ready 1 bird-eye chilli (or chilli flakes)
- Get Spring onion (chopped)
- Take Salt
- Take Pepper
- Prepare Olive oil
- Prepare Water
Aglio e Olio is one of my favourite Italian pasta dishes. You May Also Like: Mushroom Spaghetti Recipe. While I do enjoy indulging in tomato-based or cream-based pasta now and then, the law of diminishing returns often sets in whenever I eat creamy pastas, where I find my enjoyment diminishing. Instructions Boil a pot of water.
Instructions to make Mushroom Spaghetti Aglio Olio:
- Boil spaghetti in salted water until al dente. Drain the water.
- Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside.
- Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant.
- Add spaghetti, mushrooms, pepper and salt. Mix well.
- Sprinkle with spring onion. Ready to serve.
Blanche the spaghetti, drain it and put it aside. Add in chilli flakes, mushrooms and prawn. Put in the fish stock and mix well. Parmesan and crushed red pepper flakes (for serving). I am so glad I made this recipe!
So that’s going to wrap it up for this exceptional food mushroom spaghetti aglio olio recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
