Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aglio olio and corned beef bits. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aglio Olio and Corned Beef bits is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Aglio Olio and Corned Beef bits is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook aglio olio and corned beef bits using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Aglio Olio and Corned Beef bits:
- Get 1/2 packet spaghetti
- Make ready 4 tbsp olive oil
- Prepare 4 tbsp finely diced corned beef (see pic)
- Make ready 2 tbsp minced garlic (use 4 cloves if using crushed garlic)
- Get 1 tsp chilli flakes (add extra if prefer it spicy)
- Get Pinch salt (to taste)
- Prepare 1-2 tbsp finely chopped parsley or corriander
- Prepare Dash pepper
Instructions to make Aglio Olio and Corned Beef bits:
- Prepare spaghetti- cook al-dente & drained. Cook corned beef following instructions/directions on the packaging. Slice and finely diced. Prepare the rest of the ingredients.
- Heat olive oil over medium heat. Add garlic and corned beef and cook until slightly golden brown. Add chilli flakes and few seconds after that, add spaghetti. Season with some salt and ground pepper. Sprinkle some chopped parsley/coriander. Serve warm.
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