Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti aglio e olio. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti aglio e olio is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spaghetti aglio e olio is something that I’ve loved my whole life. They’re nice and they look fantastic.
Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Spaghetti Aglio e Olio. this link is to an external site that may or may not meet accessibility guidelines. This post may contain affiliate links.
To get started with this recipe, we have to prepare a few components. You can cook spaghetti aglio e olio using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti aglio e olio:
- Make ready Ingredients -
- Take 3 tbsp olive oil
- Take 6-7 cloves tbsp sliced garlic
- Make ready 3/4 tbsp salt
- Take 1 tbsp white pepper or 1/2 tbsp black pepper
- Get 1 tbsp chilli flakes
- Take 1/4 part of green, redand yellow bell peppers (you skip this or add any other veggie too)
- Get 5 tbsp chopped parsley
- Take 1/4 packet if spaghetti (use the del monte one)
The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. Spaghetti Aglio e Olio is a traditional Neapolitan dish become a symbol of the Italian cuisine, thanks to its simplicity and deliciousness!
Instructions to make Spaghetti aglio e olio:
- Finely slice 6-7 cloves of garlic. Chop parsley and cut the bell peppers in dice shape
- Boil the spaghetti
- In a pan add olive oil and garlic together when the pan in cold. Turn on the flame and Keep it on low. - • After 2-3 minutes add the chilli flakes. - • When you see garlic changing it’s colour add the vegetables and stir.
- Then quickly add the boiled spaghetti. - • Add salt, white pepper (or black pepper) and chopped parsley and serve.
- Voila! Enjoy your day cooking this easy peasy recipe for your family.
This recipe is a poor variation of the classic Linguine with clams and was the only option for who couldn't afford to buy richer ingredients. Spaghetti Aglio e Olio recipe by Greek chef Akis Petretzikis. Fresh garlic, extra virgin olive oil and great parmesan are the key ingredients for this Boil the spaghetti in a pot full of boiling salted water. While the pasta is cooking, prepare the. ¼ cup olive oil, plus more for drizzling. Parmesan and crushed red pepper flakes (for serving).
So that is going to wrap this up with this exceptional food spaghetti aglio e olio recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
