Spaghetti Aglio E Olio
Spaghetti Aglio E Olio

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti aglio e olio. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti Aglio E Olio is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spaghetti Aglio E Olio is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spaghetti aglio e olio using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Aglio E Olio:
  1. Take Spaghetti
  2. Prepare Olive oil
  3. Take 1 star maggi.(optional original version doesnt have this)
  4. Get Chillie flakes or subtitute with pepper
  5. Make ready Garlic(chopped or crushed a good amount of garlic)
  6. Make ready Parsely (chopped)
  7. Get Parmesan cheese(grated)
  8. Prepare For 2 serving
  9. Get Steps
  10. Prepare Note-do not rinse your spaghetti,
  11. Take You will use the spaghetti water as you sauce
Steps to make Spaghetti Aglio E Olio:
  1. Place pot filled with water on fire to cook spaghetti for 9 mins,once water is boiling add your spaghetti,do not add oil and pls do not rinse your spaghetti the aim is achieve an Al Dente spaghetti i.e for the spaghetti to be still firm.
  2. Pour olive oil in frying pan and add chopped garlic on a very low heat to avoid burning,also add your maggi.once it gets warm add some spaghetti water,the water you used in cookong the spaghettis,will serve as the sauce.once it simmers for 2 mins add you spaghetti,rmeember your spagheti should be firm abit.add you chopped parsley,put off heat add cheese and cover lid.ready to serve with some grated cheese

So that’s going to wrap this up with this special food spaghetti aglio e olio recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!