Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti aglio olio. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Aglio Olio is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spaghetti Aglio Olio is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spaghetti aglio olio using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Aglio Olio:
- Prepare 300 grams uncooked spaghetti
- Take 4 cloves garlic, thinly sliced
- Take 1/4 cup olive oil
- Get 1 teaspoon red pepper flakes, or to taste
- Get 1 teaspoon dried herbs
- Make ready 1/3 cup parmesan cheese
- Take as per taste salt
Instructions to make Spaghetti Aglio Olio:
- Bring a large pot of salted water to a boil and cook spaghetti in the boiling water for about 10-12 mins.
- Keep pan on a low flame and add olive oil and garlic.
- In about 2-3 mins, the garlic will begin to toast slightly(will start getting golden). When this happens, add the chilli flakes and stir for a minute.
- The chilli flakes will start to infuse in the olive oil. Then add the cooked spaghetti and mix properly.
- Add the Parmesan cheese, mix well and serve hot. Garnish with parsley or fresh basil or dried herbs.
- Simple and delicious.
So that’s going to wrap this up for this special food spaghetti aglio olio recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
