Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple green aglio olio. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Green Aglio Olio is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Simple Green Aglio Olio is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple green aglio olio using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Green Aglio Olio:
- Take 100 gr Pasta
- Take 1 Canned sarden/mackerel/tuna
- Take champignon mushroom
- Make ready 6 pcs onions
- Take 5 sheets lime leaves
- Prepare Virgin Coconut Oil
- Take Salt
Steps to make Simple Green Aglio Olio:
- Put water onto pan with salt and virgin coconut oil. Boiled it. Put in your pasta into it. Cook pasta until al dente
- Meanwhile, slice onions, mushrooms and lime leaves. Separate lime leaves from its bone first.
- Fry onions into frying pan until fragrant. Put in canned sarden and salt. Stir it and add mushrooms. Stir them well.
- If you think you already had your proper taste, mix it with al dente spagheti.
- Put your pasta in your favorite plate and sprinkle lime leaves on the top of your aglio olio.
- And voila! Your aglio olio ready to serve :) Happy lunch..
So that is going to wrap this up with this exceptional food simple green aglio olio recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
