Chicken Fajitas
Chicken Fajitas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken fajitas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this.

Chicken Fajitas is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Fajitas is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas:
  1. Take 4 Tbs canola oil, divided
  2. Make ready 2 Tbs lime juice
  3. Take 1 1/2 tsp seasoned salt
  4. Make ready 1 1/2 tsp dried oregano
  5. Get 1 1/2 tsp ground cumin
  6. Prepare 1 tsp garlic powder
  7. Prepare 1/2 tsp chili powder
  8. Prepare 1/2 tsp paprika
  9. Make ready 1/2 tsp crushed red pepper flakes, optional
  10. Take 1 1/2 lb boneless skinless chicken breast, cut into thin strips

Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection.

Steps to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  3. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. These Chicken Fajitas is one of our favorite meals because it is so versatile and it brings the flavor! These are literally the juiciest, most flavorful Chicken Fajitas you will ever eat.

So that is going to wrap it up with this exceptional food chicken fajitas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!