Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon spaghetti aglio olio. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bacon Spaghetti Aglio Olio is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bacon Spaghetti Aglio Olio is something which I’ve loved my entire life. They are fine and they look wonderful.
Hope you guys enjoy the first video on my channel. Denver's reaction: continues stuffing his face while I ask him if he likes it. I know some of you are vegetarians so you can skip the bacon and just make plain, simple Spaghetti Aglio Olio.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon spaghetti aglio olio using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon Spaghetti Aglio Olio:
- Prepare 4 slice bacon
- Make ready 6 clove garlic
- Make ready 2 tbsp butter
- Take 2 tbsp live oil
- Get 1/2 cup pasta water
- Get 1 tbsp Chili flake
- Make ready 1 cup parmesan cheese
- Get Bunch spaghetti for 2 person
- Make ready Garnish with fresh fennel dill
By making the aglio olio with fat left from cooking bacon, the classic spaghetti aglio olio is taken up a notch. Spaghetti aglio olio is originally from southern Italy in Naples and many variations exist, some add chili flakes others with parmesan or pecorino and many Disclosure: This spaghetti aglio olio post is part of a four part series in partnership with Catelli Pasta, a great Canadian brand that has asked us to. Cook the spaghetti per package directions in generously salted water. While the pasta cooks, heat a frying pan.
Instructions to make Bacon Spaghetti Aglio Olio:
- Cook pasta then set aside reserving the 1/2 cup of the pasta water
- With little olive oil pan fry the bacon till almost cook for about 4 minutes then drain the oil, add in the chop garlic together with soften butter and cook for another 2 minutes (Low flame do not burn the garlic)
- Drain the excess oil and separate the garlic bacon and set aside
- Add in 1 tbsp of the butter oil and add in 1 tbsp of Chili flake and mix well then add half cup of the pasta water and bring it to a simmer then add in the cooked pasta and cooked bacon garlic mix well
- Serve immediately and TOP with some grated Parmesan cheese and some fresh fennel dill or any choice of herbs and enjoy your lunch
Add the bacon and crumbled sausage meat Taste the pasta. If it needs more salt, add more salt. Divide the spaghetti aglio e olio with bacon and Hungarian sausage between two bowls. Die Spaghetti in gesalzenem Wasser kochen. In der Zwischenzeit den Knoblauch in dünne Scheiben schneiden, den Bacon würfeln und die Petersilie hacken.
So that is going to wrap it up with this exceptional food bacon spaghetti aglio olio recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
