Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti aglio olio peperoncino. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spaghetti Aglio olio peperoncino is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spaghetti Aglio olio peperoncino is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti aglio olio peperoncino using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Aglio olio peperoncino:
- Make ready 170 grams Spaghetti
- Get 5-6 cloves garlic, finely chooped
- Get 2 tbsp extra virgin olive oil
- Take 1/2 tsp Red chilli Flakes
- Get 2 tbsp fresh parsley, finely chopped
- Take 1 tbsp Salt for water
- Make ready as required Water
- Make ready 1 tsp salt
Instructions to make Spaghetti Aglio olio peperoncino:
- Bring water in a large pot and boil high heat and then add 1 tbsp salt and spaghetti and cook,stirring often, until al dente. Boil about 10 minutes. Then drain the water.(or cook the pasta according to package instructions)
- While the pasta cooks, heat up a skillet and add olive oil. add garlic and sauté the garlic until aromatic then add the spaghetti,Season with 1tsp salt and chilli flakes. Stir to combine well.
- Transfer to a serving bowl or plate and garnish with some parsley and serve immediately.
So that’s going to wrap this up for this exceptional food spaghetti aglio olio peperoncino recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
