Spaghetti Aglio Olio Peperoncino e Nottō
Spaghetti Aglio Olio Peperoncino e Nottō

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spaghetti aglio olio peperoncino e nottō. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti Aglio Olio Peperoncino e Nottō is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spaghetti Aglio Olio Peperoncino e Nottō is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti aglio olio peperoncino e nottō using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Aglio Olio Peperoncino e Nottō:
  1. Get 1 container Nattō *sauce and mustard are most likely included in the container
  2. Take 1 serving Spaghetti
  3. Get 1-2 tablespoons Olive Oil
  4. Prepare 1-2 cloves Garlic *thinly sliced
  5. Get 1 teaspoon Soy Sauce
  6. Prepare 1/8 teaspoon Chilli Flakes *OR as much as you want
  7. Get 1/2-1 Spring Onion *finely chopped
  8. Take 1/4 sheet Sushi Nori *shredded or torn into small pieces
Instructions to make Spaghetti Aglio Olio Peperoncino e Nottō:
  1. Cook Spaghetti in boiling salted water according to the instruction on the package.
  2. Mix Nattō with sauce, mustard and finely chopped Spring Onion. Save some Spring Onion for topping.
  3. Meanwhile, heat Olive Oil and sliced Garlic in a frying pan over medium heat. (*Do not add sliced Garlic to hot Oil.) When the Garlic started browning, add Chilli Flakes and remove from heat. Add Soy Sauce add cooked Spaghetti and mix well.
  4. Place the Spaghetti on a plate, Nattō mixture on top, sprinkle with saved Spring Onion and Nori, and enjoy it.

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