Egg Recipes

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic shrimp spaghetti aglio olio e peperonico. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Shrimp Spaghetti Aglio Olio E Peperonico is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Garlic Shrimp Spaghetti Aglio Olio E Peperonico is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic shrimp spaghetti aglio olio e peperonico using 15 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Shrimp Spaghetti Aglio Olio E Peperonico:

1. Get 500 gm Uncooked Spaghetti
2. Make ready 2 tsp Italian Seasoning/Oregano …. Optional
3. Get 1/2 tsp Red Chilli Flakes
4. Get 1 tbs Oil
5. Take To Taste Salt
6. Prepare For The Tempering :
7. Prepare 1/3 cup Olive Oil
8. Prepare 3 tbs Finely Minced Garlic
9. Prepare For The Butter Garlic Shrimp
10. Take 30-35 Shrimp/Prawns
11. Get 1 tsp Lemon Juice
12. Prepare 2 tsp Olive Oil
13. Get 2 tbs Butter
14. Make ready 1 tbs Finely Minced Garlic
15. Get To Taste Salt

Steps to make Garlic Shrimp Spaghetti Aglio Olio E Peperonico:

1. To make Spaghetti Aglio Olio E Peperonico, boil a large pot of water and add approx 5 tsp salt and 1 tbs oil to it.
2. When the water comes to a rolling boil, add in the spaghetti.
3. For that, hold the bundle of spaghetti right over the water and just drop them in.
4. The boiling will reduce at this point. Keep pushing in the spaghetti and stir with a spoon.
5. When the water again starts boiling, lower the flame to medium high and cook till the spaghetti is al dente, i.e. it should be firm to the bite and not soft.
6. Switch off the flame and drain out all the water, reserving some (1 cup approx) for further use.
7. Once completely drained, immediately rub in some olive oil into the spaghetti so that it does not stick to each other.
8. Next, heat a pan and add the olive oil to it. Add the chopped garlic and saute just for a few seconds without letting the garlic burn.
9. Add in the Italian seasoning, chilli flakes and salt to taste. Add some of the reserved pasta water and mix well.
10. Take care not to make it soupy and use only the required quantity to cover the spaghetti making it creamy and prevent it from drying.
11. And again, adding the cooking water helps to bring together all the flavours and blend well with the sphagetti.
12. Immediately add the cooked spaghetti and toss. If you find it drying, you can again add in some of the reserved pasta water.
13. Next, to make Aglio E Olio Peperonico With Butter Garlic Prawns, first clean and devein the prawns and rinse them throughly. Drain, apply the lemon juice and a little salt and set aside.
14. Heat a pan and add the olive oil and the butter to it.
15. Add in the minced garlic and saute for a few seconds.
16. Add the prawns and toss well. Check seasoning and add salt if required.
17. Flip the prawns and cook till they are tender. This requires just a few minutes as prawns get cooked very fast.
18. Add the cooked spaghetti aglio e olio and red chilli flakes to the above mixture and toss well.
19. Serve this delicious Garlic Shrimp Spaghetti Aglio Olio E Peperonico with a slice of Garlic Bread by the side!
20. It’s upto one’s choice to garnish the Garlic Shrimp Spaghetti Aglio Olio E Peperonico With some chopped parsley and a little grated Parmesan cheese!

So that is going to wrap this up for this exceptional food garlic shrimp spaghetti aglio olio e peperonico recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!