Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pasta aglio e olio twist. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta Aglio E Olio Twist is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pasta Aglio E Olio Twist is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pasta aglio e olio twist using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Aglio E Olio Twist:
- Take 450 grams Linguine (any kind of pasta works just fine)
- Get 6 clove Diced garlic
- Prepare 1 bunch Baby spinach
- Take 4 oz Roughly chopped parsley
- Get 1 cup Olive oil
- Take 1 tsp Dried oregano
- Make ready 1/2 tsp Dried chili seeds
- Prepare 1 as needed Fetta cheese
- Get 1/4 cup Balsamic vinegar (optional)
Steps to make Pasta Aglio E Olio Twist:
- Place pasta in hot water and cook as described on package or until al dente
- While pasta is cooking, place oil and garlic in a slightly deep pan and sautee till garlic is slightly golden (not browned!!)
- Lower heat then add the oregano and chili to infuse the flavor.
- Add balsamic, then add spinach and cook until wilted.
- Remove the pasta with cooking tongs and place directly in the pan and mix well.
- Break the fetta cheese on top and add the parsley and it is ready to serve :)
So that is going to wrap it up for this special food pasta aglio e olio twist recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
