Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aglio olio with avocado and cherry tomatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aglio olio with Avocado and Cherry Tomatoes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aglio olio with Avocado and Cherry Tomatoes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have aglio olio with avocado and cherry tomatoes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aglio olio with Avocado and Cherry Tomatoes:
- Prepare Pasta
- Prepare Olive oil
- Take Garlic
- Prepare Small Chilli
- Prepare Tomatoes
- Take Avocado
- Prepare Salt
- Prepare Pepper
- Make ready Dried Italian herbs (basil, capsicum, rosemary, oregano, parsley, thyme)
- Make ready Lemon (optional)
Instructions to make Aglio olio with Avocado and Cherry Tomatoes:
- Boil pasta in a pot till al dente, add a pinch of salt. Keep pasta water for later.
- Heat oil in pan. Add chopped garlic, sliced chilli and Italian herbs. (a bottle from Masterfoods)
- Add in cooked pasta. Add large spoonful of pasta water. Turn off fire. Add tomatoes and avocado and mix. Add salt and pepper to taste.
- Add a squeeze of lemon (optional)
So that’s going to wrap this up for this special food aglio olio with avocado and cherry tomatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
