Spaghetti Aglio, Olio e Peperoncino
Spaghetti Aglio, Olio e Peperoncino

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti aglio, olio e peperoncino. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Aglio, Olio e Peperoncino is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spaghetti Aglio, Olio e Peperoncino is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti aglio, olio e peperoncino using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Aglio, Olio e Peperoncino:
  1. Prepare 100 grams Pasta
  2. Take 2 strips Bacon (1 cm thick cut)
  3. Take 1/2 pack Maitake mushroom (large enough to remove the roots)
  4. Make ready 3 tbsp Olive oil
  5. Make ready 2 clove Garlic (crushed, skin removed)
  6. Prepare 2 Red chiles (seeds removed)
  7. Prepare 1 dash Parsley (fresh or dried OK)
  8. Prepare 1 dash Salt
Steps to make Spaghetti Aglio, Olio e Peperoncino:
  1. Start by cooking the pasta! At the same time, heat olive oil in a pan, then cook the garlic at low heat until fragrant.
  2. Add the maitake mushrooms to the pasta pan 4 minutes before it finishes cooking.
  3. Add bacon and red chili to the pan.
  4. Once the pasta has cooked, add about 50 ml of pasta water to the pan and drain the pasta. Add the parsley and salt to the pan.
  5. Mix well, combining the olive oil and the pasta water. Mix quickly, until it becomes whitish like the picture above and emulsifies.
  6. Add the pasta and toss in the sauce. Transfer to your serving plate and…
  7. It's all finished! Garnish with parsley for the perfect look!
  8. If you feel the taste is a bit lacking, adjust with salt.

So that’s going to wrap this up for this exceptional food spaghetti aglio, olio e peperoncino recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!