Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aglio, olio e peperoncino with bacon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hope you guys enjoy the first video on my channel. Try saying this title three times fast. This dish is a lot easier to make than to say!
Aglio, Olio e Peperoncino with Bacon is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Aglio, Olio e Peperoncino with Bacon is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook aglio, olio e peperoncino with bacon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aglio, Olio e Peperoncino with Bacon:
- Make ready 2 slice Bacon
- Prepare 1 handful Shimeji mushrooms
- Take 2 smaller cloves Garlic
- Take 1 Red chili pepper
- Prepare 1 tsp Kombu tea
- Prepare 1 Salt
- Make ready 1 Black pepper
- Make ready 3 tbsp Olive oil
Made with lots of extra virgin olive oil, garlic (no need for peeling and chopping if you use Dorot) and red pepper. Spaghetti aglio, olio, e peperoncino is an awesome Italian dish — spaghetti made with garlic, olive oil, and hot chili pepper. Served with chopped parsley and a sprinkling of Parmesan cheese. It's well loved because it's so easy and inexpensive to make, and it's a perfect solution when you're in a crunch.
Instructions to make Aglio, Olio e Peperoncino with Bacon:
- Add 2 teaspoons of salt into plenty of boiling water, and start cooking the pasta. Remove the tougher base from the bottom of the shimeji mushrooms and bread apart into individual pieces. Cut the bacon into 1 cm strips.
- Pour the olive oil into a pan, add the sliced garlic and red chili pepper, and turn on the heat to low.
- When the garlic is fragrant, add bacon and shimeji mushrooms, and stir-fry. Pour in half a ladleful of pasta cooking water, and add the salted kelp powder.
- When the sauce from Step 3 is done, turn off the heat. Add the freshly cooked pasta, and adjust the flavour with salt. Drizzle olive oil (not listed), and it's done!
Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Spaghetti "ajo e oio e peperoncino" in roman slang, in correct Italian "aglio, olio e peperoncino" spaghetti with garlic, olive oil and red chili pepper is the quickest and easiest I know. Often it is prepared in Italy in the summer evenings at midnight to celebrate with friends since this recipe is very simple. I started this blog Aglio Olio e Peperoncino as my virtual kitchen, sharing recipes and travel journals. During these months of lockdown my business partners with Casa Mia Tours and I took that concept one step further and decided to open our actual kitchens, inviting you in to cook with us.
So that is going to wrap it up for this special food aglio, olio e peperoncino with bacon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
