Shiso-Flavoured Aglio, Olio e Peperoncino
Shiso-Flavoured Aglio, Olio e Peperoncino

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shiso-flavoured aglio, olio e peperoncino. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shiso-Flavoured Aglio, Olio e Peperoncino is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Shiso-Flavoured Aglio, Olio e Peperoncino is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have shiso-flavoured aglio, olio e peperoncino using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shiso-Flavoured Aglio, Olio e Peperoncino:
  1. Prepare 1 serving Pasta
  2. Prepare 6 leaves Shiso leaves
  3. Prepare 2 Wiener sausages
  4. Make ready 1 small King oyster mushroom
  5. Take 1 clove Garlic
  6. Prepare 1 Red chili pepper
  7. Get 1 Salt
  8. Get 1 Black pepper
  9. Get 1 tsp Kombu tea
  10. Get 2 tbsp Olive oil
Instructions to make Shiso-Flavoured Aglio, Olio e Peperoncino:
  1. Add 2 teaspoons of salt to a pot, and boil water to cook pasta. *Mince the shiso leaves roughly, and slice the garlic and wiener sausages.
  2. Cut the king oyster mushroom into thin slices. Add the olive oil, red chili pepper, and the garlic into a pan, then turn the heat on to low.
  3. When the garlic is fragrant, stir-fry the wiener sausages and the king oyster mushroom in that order. Pour in 1/2 ladelful of the pasta cooking water, and add the salted kelp powder.
  4. Turn off the heat. Add the freshly cooked pasta and the shiso leaves, and mix well. Adjust the flavour with salt and pepper, and done!

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