Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pasta aglio e olio. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pasta Aglio E Olio is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pasta Aglio E Olio is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pasta aglio e olio using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pasta Aglio E Olio:
- Prepare 6 Cloves Garlic
- Get 50 ml Olive Oil
- Get 1 Teaspoon Chilli Flakes(Adjust based on your preference)
- Get Bunch Finely chopped Coriander leaves(no stems)
- Get Half a lemon squeeze
- Get Salt(1 Tsp, adjust as necessary)
- Get Pepper(1 Tsp, Adjust as necessary)
- Take 2 Portions Spaghetti(Fresh if possible)
Steps to make Pasta Aglio E Olio:
- Place Spaghetti on boil(once boiled let it sit)
- Heat Olive Oil in a pan until slightly bubbling
- While the oil is heating up, slice the garlic thinly
- Place in the oil and brown until lightly toasted
- Add Chilli flakes and mix thoroughly
- Add the Spaghetti. Toss and Stir thoroughly(tongs can help with this)
- Kill the heat once thoroughly mixed, and finely chop your coriander
- Add the coriander and mix thoroughly
- Squeeze half the lemon into the Spaghetti and mix thoroughly
- Add salt and pepper, mix thoroughly(adjust salt and pepper as necessary)
- And Serve(refer to top photo)
So that is going to wrap it up for this special food pasta aglio e olio recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!