Avocado and Tuna Aglio Olio e Peperoncino
Avocado and Tuna Aglio Olio e Peperoncino

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, avocado and tuna aglio olio e peperoncino. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Avocado and Tuna Aglio Olio e Peperoncino is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Avocado and Tuna Aglio Olio e Peperoncino is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have avocado and tuna aglio olio e peperoncino using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and Tuna Aglio Olio e Peperoncino:
  1. Get 80 to 100 grams Pasta
  2. Prepare 80 grams Tuna red meat (sashimi quality)
  3. Make ready 1/4 Avocado
  4. Make ready 2 tbsp Olive oil
  5. Take 1 clove Garlic
  6. Take 2 Red chili pepper
  7. Take 50 ml Pasta boiling water
  8. Take 1 tbsp Finely chopped parsley
  9. Get 1 dash Salt
Instructions to make Avocado and Tuna Aglio Olio e Peperoncino:
  1. Sprinkle the salt on the tuna and let sit for 10 minutes. Pat dry.
  2. Cut the tuna into 2 cm chunks. Cut the avocado into 2 cm chunks as well. Finely chop the parsley.
  3. Mash the garlic with the back of a knife and remove the core. Remove the seeds from the chili peppers.
  4. Boil the pasta in 1 liter of water with 1% salt. Boil for 1 minute 30 seconds less than instructed on the package.
  5. Put 2 tablespoons of olive oil in a cool sauce pan, add the mashed garlic, and heat over low heat. After a bit, add the chili peppers to infuse the oil with the fragrance.
  6. 1 minute before the pasta is finished boiling, add 50 ml of the pasta cooking water and parsley to the sauce pan. Shake the pan to emulsify. Keep the heat low.
  7. Once the pasta has boiled, add it immediately to the sauce pan without draining and mix well. If there is not enough moisture, add some of the pasta cooking water. Season with salt.
  8. Add the avocado and tuna and mix together quickly to finish.

So that is going to wrap this up with this exceptional food avocado and tuna aglio olio e peperoncino recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!