Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti aglio e olio. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Aglio e olio is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spaghetti Aglio e olio is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti aglio e olio using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Aglio e olio:
- Take Pasta
- Take 6 cloves garlic cut into thin slivers
- Get extra virgin olive oil
- Make ready chilli flakes
- Prepare oregano
- Take minced parsely
- Get parmesan cheese
- Prepare salt
Steps to make Spaghetti Aglio e olio:
- Boil a pot of water to cook the pasta and add 2 tbsp of salt. Set aside 1 cup of pasta cooking water before you completely drain the pasta.
- Heat olive oil over medium heat and add the garlic. Continue stirring it for 2 minutes until it is golden brown. Dont over cook it.
- Add the chilli flakes and oregano for 30 seconds and gradually add the reserved pasta water then add 2 tsp. Of salt and simmer for another 5 minutes until the liquid is reduced.
- Add the cooked pasta. Off the heat and add the minced parsely and parmesan cheese.
- Serve with extra parmesan cheese on the plate.
So that’s going to wrap it up with this exceptional food spaghetti aglio e olio recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
