Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is something which I have loved my entire life. They’re nice and they look fantastic.
Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! I hope you enjoy this Spaghetti Aglio e Olio Recipe!
To get started with this recipe, we must prepare a few ingredients. You can have scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):
- Take To cook the pasta:
- Take 4-5 cups water (to cook pasta)
- Get 1 tablespoon salt
- Make ready 250 g pasta Spaghetti
- Make ready To make the garlic parsley oil sauce:
- Make ready 1/2 cup extra virgin olive oil
- Take 100 g soft unsalted butter
- Make ready 5-6 cloves garlic, finely sliced
- Take 1 tablespoon chilli flakes
- Make ready To taste salt and pepper
- Make ready 3-4 tablespoons pasta water (to loosen the pasta)
- Get 1 lemon, sliced in half
- Prepare 1/2 bag fresh parsley, roughly chopped (use more or less depending on preference)
- Take For garnish:
- Get 2 tablespoons parmesan cheese, grated (add more or less depending on preference)
Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know. Spaghetti aglio e olio simply means spaghetti with garlic and oil in Italian. This pasta is traditionally a late night food due to its ease and accessibility of ingredients. Spaghetti aglio e olio is about as primal a pasta dish as there is.
Instructions to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):
- In a stockpot add water and bring to a boil. Once water is boiling season water with salt. Add pasta to the pot and cook pasta, until al dente or according to the instructions on the packet (8-10 minutes).
- In a large pan or wok on medium to low heat, add olive oil and the butter. Let the butter fully melt, and then add the thinly sliced garlic and stir frequently to prevent garlic from burning. Gently cook off the garlic until it is lightly golden brown on the edges, then add in the chilli flakes, season with salt and pepper and stir.
- Once the pasta has cooked, turn off the heat. Drain and add the spaghetti directly to the pan (add reserved pasta water if needed). Add garlic oil, mix and toss spaghetti until it is thoroughly coated. Remove pan from heat. Squeeze half a lemon and mix well together.
- Add the fresh parsley and a generous amount of grated parmesan cheese. Mix well together. Squeeze in the remaining half a lemon and stir. Taste and season if needed (add more pepper or salt depending on preference). Stir and mix thoroughly together.
- Serve with a final garnish grated parmesan. Serve and eat immediately while hot.
This is easily the most popular spaghetti recipe in Italy, and if you'll pardon the probably-annoying-to-Italians analogy, the comfort food equivalent to our "mac and cheese." This is a very simple recipe - in fact, the recipe is much easier to. Spaghetti aglio e olio is a traditional Italian pasta dish. It means spaghetti with garlic and oil. Many readers often request me to post pasta recipes. Since this recipe does not ask for cheese, I made it.
So that is going to wrap this up with this exceptional food scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
