Tuna and Green Bean Aglio, Olio e Peperoncino
Tuna and Green Bean Aglio, Olio e Peperoncino

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna and green bean aglio, olio e peperoncino. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tuna and Green Bean Aglio, Olio e Peperoncino is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tuna and Green Bean Aglio, Olio e Peperoncino is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tuna and green bean aglio, olio e peperoncino using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tuna and Green Bean Aglio, Olio e Peperoncino:
  1. Take 80 to 100 grams Pasta
  2. Get 1/2 can Canned tuna
  3. Prepare 5 Green beans
  4. Prepare 1 clove Garlic
  5. Prepare 2 tbsp Olive oil
  6. Make ready 1 Red chilli pepper (sliced)
Instructions to make Tuna and Green Bean Aglio, Olio e Peperoncino:
  1. Bring a pot of water to a boil. Before adding the pasta, cook the green beans in the boiling water for about a minute. Cool the beans down and cut into about 3 cm.
  2. Use the boiling water from Step 1 to cook the pasta (be sure to salt the water properly).
  3. While the pasta cooks, make the sauce. Heat olive oil, chopped garlic, and red chili pepper in a pan and turn on the heat (low-medium).
  4. When the pan is fragrant, add the drained tuna and the green beans.
  5. Mix everything together, then turn off the heat and wait for the pasta to cook.
  6. Put the boiled pasta into the pan and turn on the heat. Toss rapidly.
  7. Mix everything evenly, and season with salt. If the pasta seems dry, add about 1/2 ladle of pasta water.
  8. Transfer to a plate, and serve!

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