Spring Cabbage and Jako Fish Aglio Olio e Peperoncino
Spring Cabbage and Jako Fish Aglio Olio e Peperoncino

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, spring cabbage and jako fish aglio olio e peperoncino. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spring Cabbage and Jako Fish Aglio Olio e Peperoncino is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spring Cabbage and Jako Fish Aglio Olio e Peperoncino is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spring cabbage and jako fish aglio olio e peperoncino using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spring Cabbage and Jako Fish Aglio Olio e Peperoncino:
  1. Make ready 120 grams Spring cabbage
  2. Get 30 grams Chirimen jako (semi-dried salted baby sardines)
  3. Prepare 1 clove Garlic
  4. Take 1 Chili pepper
  5. Get 2 tbsp Olive oil
  6. Prepare 100 grams Spaghetti
  7. Prepare 50 ml White wine
  8. Take 1 Salt
  9. Take 1 Pepper
Steps to make Spring Cabbage and Jako Fish Aglio Olio e Peperoncino:
  1. Mince the garlic and cut the chili pepper into small pieces. Cut the cabbage into large bite-sized pieces.
  2. Add olive oil, garlic, and the chili pepper to a pan and cook on low heat, being careful not to burn it.
  3. Set aside about half a ladle's worth of pasta water. Boil the spaghetti to al dente.
  4. Add the chirimen jako, the water from Step 3, and the white wine to the pan from Step 2.
  5. Add the pasta from Step 3.
  6. Add the spring cabbage, season with salt and pepper and mix well.

So that’s going to wrap this up with this special food spring cabbage and jako fish aglio olio e peperoncino recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!