Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens
Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spring pasta (aglio, olio e peperoncino) with nanohana greens. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spring pasta (aglio, olio e peperoncino) with nanohana greens using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens:
  1. Prepare 2 handfuls Nanohana
  2. Prepare 3 to 4 rashers Bacon
  3. Take 2 Eggs
  4. Take 200 grams Pasta
  5. Get 2 clove or more if you like Garlic
  6. Take 1 Red chilies
  7. Prepare 1 Extra virgin olive oil
  8. Prepare 1 optional Krazy Salt, salt, or shio-koji
Instructions to make Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens:
  1. Add plenty of salt to boiling water and cook the pasta. Cook the broccolini in boiling water and squeeze the excess water. Cut into bite sizes.
  2. Beat the eggs and add the Krazy Salt. Heat olive oil in a pan and make scrambled eggs. Transfer on a plate and set aside.
  3. Add olive oil and garlic to the same pan and heat. Add the chopped red chillies and sliced bacon and fry further.
  4. After the garlic is aromatic and the bacon is cooked through, season with Krazy Salt and black pepper. Toss well.
  5. Add the cooked pasta and a little cooking liquid to the pan and turn off the heat. Drizzle over with olive oil. (Check the taste and if you think it is too thin, adjust the seasoning).
  6. Transfer to a serving plate and scatter with the scrambled eggs. Serve.
  7. Instead of Krazy Salt, use normal salt or shio-koji. Add powdered consomme if you like for more flavor.

So that is going to wrap this up with this exceptional food spring pasta (aglio, olio e peperoncino) with nanohana greens recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!