Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, aglio olio peperoncino. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aglio Olio Peperoncino is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Aglio Olio Peperoncino is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aglio olio peperoncino using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aglio Olio Peperoncino:
- Make ready 200 Grams Spaghetti
- Prepare 2 Tablespoons extra virgin olive oil
- Prepare 2 red chilli pepper
- Get Salt as per taste
- Take 2 Cloves Garlic minced
Instructions to make Aglio Olio Peperoncino:
- Boil the pasta as per instructions on the packet and while it boils
- Mince the garlic and red chili pepper
- When pasta is boiled drain it and heat the oil and saute the garlic and red pepper chili add salt and pasta. Mix well and serve. Your dinner or lunch is ready 8 minutes
So that is going to wrap it up for this exceptional food aglio olio peperoncino recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
