Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy spaghetti aglio olio with tuna chunks (in english & bahasa). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) is something which I’ve loved my whole life.
Spaghetti Aglio e Olio is a traditionl Neapolitan dish become a symbol of the Italian cuisine! Most likely, Spaghetti Aglio e Olio was a modest variation of the classic Neapolitan Linguine with white clams: using almost the same ingredients besides seafood, the poor. A healthy canned tuna recipe with spaghetti and a spicy garlic olive oil sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy spaghetti aglio olio with tuna chunks (in english & bahasa) using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa):
- Get 1 box spaghetti
- Prepare 1 can tuna chunks in suflower oil/tuna chunks kalengan
- Prepare 3 tbsp olive oil
- Get 1/2 clove sliced garlic/bawang putih iris
- Get 1 cup parmesan chesse
- Take 2 tbsp chopped parsley/seledri cacah
- Get 1/4 cup sliced cayenne pepper/irisan cabe rawit
- Make ready 1 black pepper/lada hitam
- Take 1 salt/garam
It is quick and easy, delicious and absolutely comforting. Spaghetti aglio e olio, which means "spaghetti with garlic and oil" in Italian, is a traditional Italian pasta dish originating from Napoli, made by sautéeing minced garlic in olive oil. Spaghetti all'aglio, olio, e peperoncino is a classic Italian dish of spaghetti garlic, olive oil, and chile pepper. A simple recipe with bold flavor. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) The Naples classic of spaghetti all'aglio, olio, e.
Instructions to make Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa):
- Boil water and add salt/Rebus air sampai mendidih dan tambahkan garam
- Put spaghetti until cooked and fluffy/Masukan spaghetti sampai masak dan mengembang
- Lift and drain, and put in a big bowl/Angkat dan tiriskan, taruh di dalam basi (mangkuk besar)
- Heat olive oil in a fry pan/Panaskan olive oil dalam wajan
- Put sliced garlic until it smells good/Masukan bawang putih, masak sampai harum
- Pour olive oil and garlic to the spaghetti (don't ever cook/fry the spaghetti)/Siramkan olive oil dan bawang putih pada spaghetti (jangan pernah memasak/menggoreng spaghetti)
- Put chopped parsley and parmesan chesse, mix all well/Masukan parmesan cheese dan seledri cacah, aduk rata
- Add salt to taste/Tambahkan garam secukupnya
- Put sliced cayenne pepper, mix well/Masukan irisan cabe rawit, aduk rata
- Add black pepper/Tambahkan lada hitam
- Fry the tuna chunks for 5 minutes/Goreng tuna kalengan selama 5 menit
- Serve the tuna chunks as a side dish/Sajikan tuna chunks sebagai makanan penyerta
- Enjoy!/Selamat menikmati!
The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Spaghetti with garlic and olive oil was, by far, my Italian grandfather's favorite dish and I ALWAYS think of him whenever I make it! For those of you with anchovy phobia, this dish works great with or without them.
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