Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan
Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spring cabbage spaghetti aglio, olio e peperoncine made in a pan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have spring cabbage spaghetti aglio, olio e peperoncine made in a pan using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan:
  1. Get 1 tbsp Olive oil
  2. Take 1 clove Garlic (sliced)
  3. Take 1 dash Red chili pepper (thinly sliced)
  4. Prepare 1 pack Bacon (cut into strips)
  5. Make ready 2 slice Cabbage (roughly chopped)
  6. Take 400 ml Water
  7. Take 1 Soup stock cube
  8. Take 1/4 tsp Salt
  9. Prepare 1 pinch Black pepper
  10. Prepare 200 grams Spaghetti (broken in half)
Instructions to make Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan:
  1. Heat olive oil and garlic to a pan and saute. When it's fragrant, add bacon and cabbage, and continue sauteing (medium heat).
  2. Add the water and seasonings, and bring to a boil. When it comes to a boil, add the spaghetti that's been broken in half. Mix well.
  3. Cover with a lid and simmer over medium heat for one minute less than the cooking time indicated on the spaghetti package. Stir occasionally to ensure the pasta doesn't stick.
  4. One minute before it's done, remove the lid and boil off the liquid. Toss well to finish.

So that’s going to wrap it up with this special food spring cabbage spaghetti aglio, olio e peperoncine made in a pan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!