Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pasta aglio-e-olio. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pasta Aglio-e-olio is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pasta Aglio-e-olio is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pasta aglio-e-olio using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Aglio-e-olio:
- Take 1.5 Cups Pasta Farfalle
- Prepare 3 Tablespoons Olive Oil
- Make ready 4 Cloves Garlic
- Prepare 4 Parsley
- Get 2 Teaspoons Chilli flakes
- Get 1/2 Capsicum Red Cubed
- Take 1/2 Yellow Capsicum Cubed
- Make ready 4 Mushrooms Large
- Take To Taste Salt
- Make ready Parmesan cheese
Instructions to make Pasta Aglio-e-olio:
- To boiling water add salt & pasta and cook al dente. Drain and keep it aside.
- In a pan heat the olive oil. Add garlic, red chilli flakes & parsley to it. Saute for a min.
- Add red & yellow capsicum and salt to it. Once the capsicums are semi-cooked add mushrooms till it turns golden. You can add more veggies of ur choice. i wanted to add french beans and baby tomatoes but didn't have them in hand.
- Then add pasta to it and toss it well.
- Garnish with parmesan cheese and serve it piping hot.
So that is going to wrap it up for this exceptional food pasta aglio-e-olio recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
