Oatmeal Chicken Breast Cutlets
Oatmeal Chicken Breast Cutlets

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oatmeal chicken breast cutlets. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Golden brown chicken cutlets are served with a lemony artichoke and caper sauce in this straightforward and delicious chicken dish. Also I use thin chicken breast cutlets not tenderloins (the allrecipes staff changed my recipe to tenderloins). How to Make a Chicken Cutlet.

Oatmeal Chicken Breast Cutlets is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Oatmeal Chicken Breast Cutlets is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook oatmeal chicken breast cutlets using 7 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Chicken Breast Cutlets:
  1. Get 2.5 pound chicken breast
  2. Get 4 eggs
  3. Make ready 1/2 cup low fat milk
  4. Prepare 4 garlic cloves
  5. Prepare 4 tablespoons fresh parsley
  6. Take 1/2 tablespoon garlic salt
  7. Take Regular oatmeal/extraf-fine oatmeal or the mix of both (to taste, necessary amount)

Coat baking pan with olive oil. Coat chicken cutlets with bread crumbs. Place slice of Mozzarella cheese on each cutlet. Roll cutlet around the cheese and secure.

Steps to make Oatmeal Chicken Breast Cutlets:
  1. To cut the breast into steaks we need: chicken breast, cutting board and a sharpened knife
  2. Steps to follow: if the chicken breast is whole, cut the cartilage that connects in the center to separate the chicken in half, remove the excess fat
  3. For cut it into a steaks
  4. Put it on the cutting board, press the chicken breast firmly with your hand, curbing your fingers upwards
  5. Position the knife in a middle of it, cut gently and carefully from one side to the other side of the breast (keeping it firmly pressed)
  6. Do the same with the other half breast
  7. Ingredients and Preparation:
  8. In a blender place the parsley, garlic, milk and liquify
  9. Put the preparation together with the chicken breast inside a bag with a tight seal, close it and massage
  10. Place it inside the refregerator, after 30 minutes massage the preparation again, keep it in the refrigerator for a 60 minutes total
  11. In a bowl beat the eggs, add the salt, mix well, reserve
  12. Put the oatmeal in a glass dish, set aside (If you like the oatmeal to be extra fine and you can not get it, you can grind it in a food processor)
  13. Submerge the chicken fillet in the egg, place it in the oats
  14. Press it on both sides
  15. Do the same eith each chicken fillet
  16. They can be cooked on the pan or in the oven:
  17. Pan: put a pan with oil in a medium-high heat, when it is hot, put the chicken breast cutlet in until it is golden brown both sides, do the same with each chicken cutlet, put it on a plate with paper towels to reduce the surplus oil
  18. Oven: preheat the oven to 400 degrees, spray a baking sheet with cooking spray arrange the chicken cutlets in it, lightly spray it on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides (flipping if needed)
  19. I prepared them in the pan:
  20. I accompany with tomato, lettuce, avocado and pickled eggplants (see recipe here at Rosanas ideas)

No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups. Breaded chicken cutlets are fairly easy to make, they just take a few steps. Put a chicken breast between two sheets of plastic wrap. This is to keep things cleaner since the plastic wrap will stop the chicken from splattering. In the picture, your cutlets are not thin at all.

So that’s going to wrap it up with this exceptional food oatmeal chicken breast cutlets recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!