Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cocoa fudge brownies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cocoa Fudge Brownies is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cocoa Fudge Brownies is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cocoa fudge brownies using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa Fudge Brownies:
- Take 1/2 cup (113 g) melted unsalted butter
- Prepare 1 tbsp vegetable oil
- Take 1 cup + 2 tbsp granulated sugar
- Take 2 pcs medium-size eggs
- Prepare 2 tsp vanilla extract
- Make ready 1/2 cup all-purpose flour
- Take 1/2 cup cocoa powder
- Make ready 1/4 tsp salt
- Get Optional Toppings:
- Prepare Chocolate chips/chunks
- Take Nuts
Instructions to make Cocoa Fudge Brownies:
- Preheat oven to 180C. Prepare an 8-inch square pan and line with parchment paper. Grease the pan lightly.
- Combine hot melted butter, oil and sugar together. Whisk well until combined then add the eggs and vanilla.
- Sift flour, cocoa powder and salt together and gently add to the wet ingredients until just well combined.
- Pour batter into the pan and add your toppings (optional). Bake for 25-30 minutes. Do a toothpick test and if it comes out with little crumbles, but not overly wet batter, it is fine. It will set while cooling to achieve the fudgy texture
- Let the brownies cool before evenly slicing into 16 portions.
So that’s going to wrap this up for this exceptional food cocoa fudge brownies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!