Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken serunding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to Make Chicken Serunding Boil the chicken until cooked. Shred the chicken into pieces with your fingers. Serunding is a Malaysian meal originated in a state that's called Kelantan and it's basically a type of floss that can be made with various types of protein source like chicken, meat.
Chicken Serunding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Serunding is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Serunding:
- Make ready A. Boiled
- Make ready 450 g Chicken breast
- Take 1 tbsp chicken seasoning powder (we use knorr)
- Prepare B. Toasted
- Make ready 1 C desiccated coconut
- Make ready C. Blended Ingredients
- Make ready 1 stalk lemon grass (finely sliced)
- Prepare 1 inch ginger
- Get 3 shallots (medium size)
- Take 3 cloves garlic
- Prepare 3 tbsp cooking oil
- Take (Or just enough to blend the ingredients)
- Take D. Spices
- Make ready 1 tsp Fennel powder
- Make ready 1 tsp Coriander powder
- Get 1 tsp Cumin powder
- Get 1 tsp Turmeric powder
- Prepare E. Seasoning
- Prepare 2/4 C coconut cream
- Take 1-2 tsp Chicken seasoning powder
- Take Pinch Salt
- Prepare 40 g palm sugar
- Get (Grated or finely chopped)
Browse all other Food & Drink channels. Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Serunding Adik, Serunding Kampung Laut Kelantan. READY STOCK Meat Serunding 🐮 & Chicken Serunding 🐔 Fresh fresh and fresh just arrived.
Instructions to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
Spicy chicken floss or known as Serunding in Malay, food serve during Eid celebration. Photo about Serunding, dried meat floss made of beef or chicken. Popular in Malaysia especially during Hari Raya festive celebration. Serunding ayam, daging tempatan, daging import dan ikan dibuka untuk tempahan! sila inbox untuk harga! Pembelian secara borong dgalakkan untuk harga lebih murah!
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