Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy chocolate jam brownie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Healthy chocolate jam brownie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Healthy chocolate jam brownie is something that I have loved my whole life.
These Healthy Dark Chocolate Brownies are super moist and chocolatey and have no refined sugar or refined flour! Who doesn't love a bite of decadent fudgy goodness? Especially when it's a rich and absolutely delicious bite every single time.
To begin with this recipe, we have to prepare a few components. You can have healthy chocolate jam brownie using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy chocolate jam brownie:
- Make ready 1/2 cup raspberry jam
- Take 1/2 cup dark cacoa powder
- Prepare 1 bar (1/2 cup) unsalted butter
- Prepare 3/4 cup soy milk
- Take 1 cup chocolate chips
- Prepare 1 tbs baking powder
- Prepare 2 cup whole wheat flour
- Take 3/4 cup sugar
- Make ready 2 eggs, beaten
- Get 1/4 cup milled flax seed
- Take 1/2 tsp. salt
- Take 1/2 Tbs cinnamon
A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time. Beautiful individual chocolate brownie cakes with a dollop of softly whipped cream and extra fruit for garnish. Healthy Chocolate Brownies Recipe easy and low in calories!
Instructions to make Healthy chocolate jam brownie:
- In a large mixing bowl, combine flour, baking powder, cocoa, flax, salt and cinnamon. Whisk until light and fluffy: very much the consistency of sifted powdered sugar.
- In a smaller bowl, mix together the butter and sugar until light and fluffy. Add beaten eggs and soy milk.
- Create a well in the center of the flour mixture and pour in the egg mixture. Stir until it just comes together and fold in the chocolate chips.
- Butter a 9x13" baking pan and dust it with flour. Once sufficiently covered, pour in the brownie batter.
- Heat the jam in the microwave for about a minute until its consistency turns runny. Spoon some of the jam atop the brownie batter. Use a knife to swirl the batter and the jam together, taking care not to mix the two together completely.
- Bake in a 350 degrees oven for about 25-30 minutes, or until browned and a toothpick inserted into the center of the pan comes out clear. Enjoy warm with no-sugar-added ice cream or with a cold glass of milk.
I added a list of "add ins" for this Healthy Chocolate Brownies Recipe, although I assure you they don't need anything to make them more amazing, this just gives your an unlimited amount of combinations. And perhaps, that healthy and brownies don't always go together. My kids LOVE brownies, my husband loves brownies with I received a copy of The "Truly Healthy Cook Book" by Tina Ruggiero. Among the many delicious recipes, I was surprised how delicious the Yummy Chunky Chocolate. These healthy double chocolate brownies are rich in chocolate and made with healthier ingredients that are good for you.
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