Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolatey raisinet brownies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolatey Raisinet Brownies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolatey Raisinet Brownies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolatey raisinet brownies using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolatey Raisinet Brownies:
- Prepare 1 1/2 cup granulated sugar
- Take 3/4 cup unsweetened cocoa powder
- Get 1 cup unsalted butter
- Prepare 3 tbsp espresso coffee
- Take 2 Large eggs
- Prepare 1 tbsp Vanilla extract
- Make ready 1 cup Unbleached Bread flour
- Prepare 1/2 tsp Baking powder
- Take 1/2 tsp Sea salt ground fine
- Make ready 1 cup Raisinets
Instructions to make Chocolatey Raisinet Brownies:
- Preheat oven to 350°F
- in large bowl mix sugar, softened butter and cocoa powder until smooth
- Add eggs and coffee mix until smooth
- In another bowl mix flour baking powder and salt evenly
- Add all dry ingredients to the mix until smooth
- Add raisins just mix for a minute or so and pour into 9 by 9 greased pan
- Place on center rack in oven and bake 20 to 25 minutes or until Center is not gooey, check with toothpick
- Remove from oven let stand so cool enough to remove from pan top with ice cream and enjoy. (Rocky road ice cream)
So that’s going to wrap it up with this exceptional food chocolatey raisinet brownies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!