Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cast iron skillet brownie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
More great cast iron recipes: Cast Iron Cornbread - from The Paupered Chef Blackberry Cobbler - from Buns In My Oven Cast Iron Skillet Pizza - from Last Night's Dinner Soft and Chewy Chocolate Chip Cookies - from The Alchemist. Brownies in a cast iron skillet, is today's cast iron skillet brownie video. For more skillet recipes please subscribe!
Cast Iron Skillet Brownie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cast Iron Skillet Brownie is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cast iron skillet brownie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Brownie:
- Get 1 cup all-purpose flour
- Make ready 1 cup sugar
- Get 8 oz chocolate chips or chocolate flakes (im using godiva flakes)
- Get 3 large eggs
- Prepare 1/2 cup cocoa powder (unsweetened)
- Prepare 1/2 tsp salt
- Take 1/2 stick unsalted butter
- Get 1/4 cup heavy cream
Take out the cast iron skillet, and turn the heat onto low heat, slightly higher than simmer. Mix Included Makes One Delicious Skillet Brownie. What other items do customers buy after Clean skillet with soap and water and lightly coat with cooking oil. Empty brownie mix into mixing bowl.
Instructions to make Cast Iron Skillet Brownie:
- Preheat oven to 350°F.
- In a large bowl, whisk together sugar and eggs.
- In another bowl whisk together flour, cocoa, and salt.
- In a medium cast iron skillet, bring butter and cream to a simmer over medium heat. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat and let cool for 5 minutes.
- Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet. And sprinkle a bit more chocolate.
- Bake for about 25 to 30 minutes (check brownie at 20 or 25 mins. For a gooeyer consistency* oven temperature vary. Ang since your skillet hold heat for quite some time. Your brownie will continue to bake is let to rest. For for those of you that want a cookie/cake like consistency you may want to let it sit for a bit.
In a large bowl (or a ziptop bag), combine the sugar, flour, chocolate chips, cocoa powder, espresso powder and salt. In a separate small bowl (or a jar with a lid), whisk (or shake) together the oil, vanilla and eggs. The bake time may vary by a few minutes, so. Decadent brownies flecked with chocolate and toffee chips and baked in mini cast iron skillets. Check out these tasty mini cast iron skillet recipes including Ina Garten's skillet brownies.
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